Shoot the breeze, anything goes.
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Steven W
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2013-09-18 23:55 »

No, that's the one I like, the crock grill.

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2013-09-19 11:04 »

I think food on it will be the same as with a regular oven grill, as far as I can see, they both look very similar. Mmmmm grilled chicken.

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Steven W
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2013-09-19 23:11 »

You guys must be from the UK, I've seen those stoves before, but they rare here.

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2013-09-20 05:56 »

Yeah, electric grills (ovens) are pretty common in most of Europe I suppose.

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Steven W
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2013-09-21 00:25 »

Ovens aren't uncommon, was meaning Esse in particular. A few photos back.

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2013-11-14 06:34 »

Man I got to try this:

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TmEE
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2013-11-14 14:56 »

^ total awesomeness ^

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2014-02-06 16:49 »

Last night... couldn't sleep. :mrgreen:

Meat (sauteed with onion) + Cheeze + Garlic + Butter + Olive oil + Parsley + Cayenne + Dried red paprika + Salt + Black pepper and of course, some yeast and flour.

I got it down to around $10 for each long roll so a total of maybe $20 for almost 3 days' worth of food. Cheap and healthy! ::thumbup::

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Steven W
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2014-02-07 01:37 »

With the bread, you guys got me thinking about my "sandwich maker":

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I love that thing. Cheap tomato sauce (maybe a little sugar if bitter), some basil, oregano, parsley, pepperoni and mozzarella -- good stuff. Turkey or chicken breast (slice somewhat thin), a big slice of tomato, some cheese (swiss or mozzarella), and a little basil -- oh yeah. Some pie filling out of the can, with a little powdered sugar -- oh lawds.

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2015-10-08 10:00 »

Weird vodka. :smile:

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