Posted: 2013-09-18 23:55
No, that's the one I like, the crock grill.
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Posted: 2013-09-19 11:04
I think food on it will be the same as with a regular oven grill, as far as I can see, they both look very similar. Mmmmm grilled chicken.
Posted: 2013-09-19 23:11
You guys must be from the UK, I've seen those stoves before, but they rare here.
Posted: 2013-09-20 05:56
Yeah, electric grills (ovens) are pretty common in most of Europe I suppose.
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Posted: 2013-09-21 00:25
Ovens aren't uncommon, was meaning Esse in particular. A few photos back.
Posted: 2013-11-14 06:34
Man I got to try this:
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Posted: 2013-11-14 14:56
^ total awesomeness ^
Posted: 2014-02-06 16:49
Last night... couldn't sleep. 
Meat (sauteed with onion) + Cheeze + Garlic + Butter + Olive oil + Parsley + Cayenne + Dried red paprika + Salt + Black pepper and of course, some yeast and flour.
I got it down to around $10 for each long roll so a total of maybe $20 for almost 3 days' worth of food. Cheap and healthy!
Meat (sauteed with onion) + Cheeze + Garlic + Butter + Olive oil + Parsley + Cayenne + Dried red paprika + Salt + Black pepper and of course, some yeast and flour.
I got it down to around $10 for each long roll so a total of maybe $20 for almost 3 days' worth of food. Cheap and healthy!
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Posted: 2014-02-07 01:37
With the bread, you guys got me thinking about my "sandwich maker":
I love that thing. Cheap tomato sauce (maybe a little sugar if bitter), some basil, oregano, parsley, pepperoni and mozzarella -- good stuff. Turkey or chicken breast (slice somewhat thin), a big slice of tomato, some cheese (swiss or mozzarella), and a little basil -- oh yeah. Some pie filling out of the can, with a little powdered sugar -- oh lawds.
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I love that thing. Cheap tomato sauce (maybe a little sugar if bitter), some basil, oregano, parsley, pepperoni and mozzarella -- good stuff. Turkey or chicken breast (slice somewhat thin), a big slice of tomato, some cheese (swiss or mozzarella), and a little basil -- oh yeah. Some pie filling out of the can, with a little powdered sugar -- oh lawds.
Re: The food thread
Posted: 2015-10-08 10:00
Weird vodka. 
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