Tech talk, cold comfort.

This does NOT look appetizing to me.

Burger King launches black burger with black cheese.

...a black bun made from bamboo charcoal and black garlic sauce made with squid ink.

Their burgers were MUCH tastier back in the 1990s if you ask me. Hard to explain but these past few years, their burgers don't taste as... "coaly" or "firey". They taste more, cooked or microwaved.

How about fixing the TASTE first? I guess that's too much too ask these days.

Ugh. Wendy's fucked up their burgers a few years ago too. The beef is bland and I don't know how they messed up their pickles, but the sure as hell did.

Charcoal and ink, fancy!